Pasta

Handmade Pasta Dough

***Makes about 1 Pound (16 oz)

2 Cups Flour

3 Large Eggs

1 Teaspoon Kosher Salt

1 Tablespoon Olive Oil

-Flour and Salt on a table

-Create a well in the center

-Add your eggs and oil

-With a fork, beat your wet ingredients slowly incorporating more and more of your flour until you reach a dough consistency

-Knead for five minutes until the dough is smooth and elastic

-Cover with Siran Wrap and set in fridge for 30 minutes

-Remove from fridge; roll and cut dough as desired

Click to See Recipe!

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