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Cacio E Pepe

***Makes 2 servings

6 Oz. Pasta

3 Tbsp. Unsalted Butter, Cubed

Kosher Salt

Freshly Ground Black Pepper

1/3 Cup Grated Pecorino

3/4 Cup Grated Parmesan

-Heavily salt a pot of boiling water

-Cook pasta till Al Dente and reserve 3/4 cup pasta water in the process

-Drain pasta and put the pot back on stove

-Melt most of your butter in the pot, and add hella black pepper, toasting it.

-Add most of your pasta water to the pot and the pasta

-Add the rest of your butter and set on simmer

-Throw both your cheeses in the pot and toss until the sauce coats the pasta


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