Sweet Toppings
Cinnamon Chips
â…“ Cup White Sugar
1 Tbsp. Light Corn Syrup
1 Tbsp. Vegetable Shortening
2 Tsp. Cinnamon
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-Stir all ingredients in a bowl until a dough forms
-Roll between 2 sheets of parchment paper
until 1/8-1/4" thick
-Transfer to a baking sheet and take off the top layer of parchment paper
-Bake at 225ºF for about 35-45 minutes until gold bubbly and light brown
-Let cool and break into small chips
Vanilla Glaze
1 Cup Confectioners' Sugar
3 Tbsp. Heavy Cream
1 Tsp. Vanilla Extract
1/2 Tsp. Salt
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-Whisk the confectioners sugar, cream, vanilla, and salt until a nice glaze forms
(If the glaze is too thick, add more cream)
Lemon Glaze
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1/2 cup freshly squeezed lemon juice
2 cups confectioners' sugar, sifted
1 tablespoon unsalted butter
Zest of 1 Lemon
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-Double Boil the Lemon Juice and confectioners sugar
-Once the sugar dissolves, add the butter and zest
-Whisk and continue to do so until any lumps disappear
-Remove from flame