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Classic Pie Dough

***Makes 2 Pie Crusts

2 and 1/2 Cups Flour

1 Tsp. Kosher Salt

6 Tbsp. Unsalted Butter, Cubed

3/4 Cup Vegetable Shortening

1/2 Cup Cold Water

-Mix flour and salt together in a large bowl

-Add shortening and butter

-With 2 forks, mash up the butter into tiny (pea-sized) bits

-Mix the ingredients best you can

-Add ice cubes to your water and let sit for 2 minutes

-Now, measure yourself a new 1/2 cup 1 Tbsp. at a time, add your water, stirring with a wooden spoon

***Don't add more water than is neccessary

-Once you reach a dough consistency or have many clumps, transfer to a floured surface and work your dough for a few minutes

-Form into a ball, and divide in half

-Flatten each dough to an inch thick, and wrap tightly with saran wrap refrigerating for 2+ hours

*****Buttery specks or small cubes are completely okay! that just mean more flakiness :)

Click to See Recipe!

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