top of page
Our Chefs

"I think one of the reasons that Jack Eigen is such an AMAZING chef is that he puts all of his passion into each dish, along with all of his talent. His food is exquisite (just thinking about his chocolate lava cake and his lobster ravioli make me crave some right now) and the live and excitement he adds to each dish is literally palpable in each bite. He's definitely a young chef to watch as he blossoms onto the cooking scene."

Sarah Green

1 / 3


"Jack is so creative in the kitchen. Trained by a professional French pastry chef, Jack has a high level palate and skill set. He adds his own personal touches and flavors to traditional recipes and consistently blows me away"


1 / 4

bottom of page