-Set a pot on medium-high flame, and add milk and water

-Add butter, salt, sugar, and mix

-Once the mixture in pot is boiled, STOP HEAT, and add flour to stir the mixture into a dough consistency

-Heat for 10 more seconds while it sizzles and remove and transfer to a bowl for electric mixer

-Stir fast to let some heat escape

-Add at least half your eggs and keep mixing

-Add the rest and mix

-Put parchment paper on a cookie sheet. 

-Put dough in pastry bag  and pipe it on the cookie sheet like little swirls

-Fill the tray at throw in the oven at 300ºF​

-Bake for 20-25 minutes, then turn the sheet 180º, and bake for 8-10 more minutes until golden brown

***Some ovens take different times to bake certain food so your oven might take less or more time

-Let cool for a while

-Use the pipe from the pastry bag and make small holes at the bottom of each profiterol by inserting, twisting and turning, removing a small peace at the bottom

-Pipe ice cream or pastry cream inside each profiterol

-Drizzle with chocolate sauce and enjoy!