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Chocolate Sauce

***Makes 3/4 Cup

 Almost 1/2 Cup Semi-Sweet Chocolate

6 1/2 Tbsp. Milk

2 Tsp. Heavy Cream

5 Tsp. Sugar

1 Tbsp. Butter

-Double boil your chocolate

-Meanwhile, bring milk to a boil and add the heavy cream

-Bring back to a boil

-Remove the pot from heat and stir in the sugar, melted chocolate, and butter

-Put the pot back on stove and boil the sauce for a few seconds

-Transfer to a bowl and let cool

-Pour into a jar, or bottle and refrigerate


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