Apple Tart

***Makes 4 Tarts

Puff Pastry

3 Fuji or Honey-crisp Apples

Melted Butter

Sugar

Powdered Sugar

Vanilla Ice Cream

-Skin and core 1 apple

-Cut into small chunks and throw in a pot with a little water and 2-3 pinches of sugar

-Put on medium flame and cover (The water will boil- this is ok)

-When the apples soften, mash them until they turn into apple sauce, and let cool

-Defrost puff pastry from the freezer and dust with flour (you can buy puff pastry sheets at any supermarket in the frozen aisle.

-Roll out the puff pastry into thin sheets and use a big cookie cutter to cut out several circles

-Place the circles on a baking tray lined with parchment paper and set aside

-Skin and core 2 more apples

-Slice each apple in half and cut extremely thin slices along the short part of the apple (each piece should be curved 180º)

-Now, spoonful apple sauce onto each circle and line the apple slices in a spiral

-Spoonful melted butter and sprinkle sugar over each "tart"

-Dust the outer sides of each "tart" with powdered sugar and throw in the oven at 400ºF for 10-20 minutes

-Serve with vanilla ice cream and enjoy!