Peach Cobbler

***Makes 10 Servings

1/2 Cup Unsalted Butter

1 Cup All-Purpose Flour

2 Cups Sugar, Divided

1 Tbsp. Baking Powder

Pinch of Salt

1 Cup milk

4 Cups Fresh Peaches, Sliced and Skinned

1 Tbsp. Lemon Juice

Ground Cinnamon (Optional)

Vanilla Ice Cream

-Melt butter in a microwave or saucepan

-Pour into a 13x9" baking dish

-Combine flour, 1 cup sugar, baking powder, and salt, and whisk In the milk

-Pour on-top of the baking dish, not mixing anything

-Boil the other cup of sugar, peaches, and lemon juice

-Pour the peach mixture over the baking dish, again not mixing anything

-Sprinkle on cinnamon and bake at 375ºF for 30-45 minutes or until golden brown

-Remove from oven and let cool for 5 minutes

-Serve with Ice Cream and enjoy!